bluefin tuna, avocado, cucumber, asian sauce, green onion, sesame seeds
shrimp, avocado, ninja sauce, parmesan, togarashi
hokkaido scallops, butter, quinoa pop, chili garlic, lemon
yellowtail, corn tostada, avocado, chili garlic, spicy mayo, radish, serrano
steamed with salt
sauteed with chili garlic
with truffle oil
with truffle oil
japanese twist peppers
striped bass, tiger milk, ají amarillo, cancha, sweet potato
striped bass, ponzu, sesame oil, green onion, garlic chips
special ponzu sauce, jalapeño
torched with sesame oil, garlic, ginger, yuzu soy, sprouts
striped bass, tiger milk, avocado, chalaquita, olive oil
akami, asian sauce, avocado, seaweed, wonton
tender octopus torched with parrillera sauce, lemon soy, chalaquita
bluefin tuna - kizami wasabi
bluefin tuna - medium fatty
bluefin tuna - fatty belly
torch & truffle oil
kizami wasabi
yuzu kosho
kizami wasabi
yuzu kosho
torch & truffle oil
yuzu kosho, shiso leaf
yuzu kosho
parrillera sauce, cream cheese, crispy, tare
hokkaido scallops with chopped shrimp in ninja sauce with truffle oil
parrillera sauce, ají amarillo, chalaquita
japanese eel, quinoa pop, tare
hokkaido scallops, parmesan, butter, lemon
chili sauce, parmesan, spicy, lemon, tare
striped bass, asian sauce, quinoa pop, lemon
chopped scallops, spicy ají amarillo, chalaquita
bluefin tuna, parrillera, acebichado sauce, chili garlic, green onion
sweet salmon, tuna power, parmesan scallops, asian shiromi
bluefin tuna, salmon, yellowtail, striped bass, scallops, octopus
akami, chutoro, aburi tuna, o-toro
crispy shrimp, avocado topped with tuna, acebichado sauce, togarashi, green onion
blue crab, avocado, cucumber topped with striped bass, asian sauce, quinoa pop, chili garlic in soy paper
crispy shrimp, avocado topped with cream cheese, parrillera sauce, tare
crispy shrimp, cream cheese, flakes topped with salmon, lemon zest, tare
crispy shrimp, avocado topped with octopus in ninja sauce, parmesan, tare
tempura roll with crispy salmon, avocado topped with shrimp chili sauce, lemon, tare
crispy salmon, avocado topped with salmon, parrillera, jalapeño sauce, chalaquita
crispy shrimp, avocado topped with fish tartare, wonton, spicy mayo, tare
spicy bluefin tuna, avocado, cucumber, chili garlic in soy paper
blue crab, salmon, avocado, sesame seeds
crispy shrimp, avocado, cream cheese topped with salmon, spicy mayo, tare
red pepper, avocado, cucumber, quinoa
cucumber, shiso leaf
cucumber, shiso leaf
chopped tuna belly, green onion
cucumber, shiso leaf
cucumber, shiso leaf
sushi rice, avocado, 2PC fried shrimp or 2PC fried salmon
vanilla, chocolate, strawberry
peruvian soda
(hot/cold)
peruvian beer
Josh Cellars, Paso Robles, California
Josh Cellars, Paso Robles, California
Josh Cellars, Paso Robles, California
medium body, fruity aroma, light dry
slightly dry, clean, bright
rich, semi-dry, clean
tropical fruit aroma, medium body, 720ml
semi dry, rich, bright, 720ml
rich & dry, fruity aroma, 720ml
fruity noise. smooth and silky., 720ml
fruity aroma, very sweet, 375ml
small / large
Sushi Nikkei in Long Beach offers a delightful fusion of Japanese and Peruvian flavors, showcasing an extensive and exciting menu. To start, the Tuna Taco and Shrimp Taco (2 pieces each) offer a unique twist on traditional tacos, while the Grilled Scallops (4 pieces) and Hamachi Tostada (4 pieces) stand out as savory, mouthwatering appetizers. For those who enjoy ceviche-style dishes, the Peruvian Cebiche, Tiradito Nikkei, and Yellowtail Jalapeño are refreshing choices. The sushi and sashimi selections include options like Akami, Chutoro, and the luxurious O-Toro. For a more adventurous experience, the Sweet Salmon and Lava Scallops are signature sushi prepared in a distinctive Nikkei style. Their Special Tasting options, such as the Sushi Nikkei Tasting (8 pieces) and Bluefin Tuna Tasting (8 pieces), provide a perfect opportunity to sample various flavors. Specialty rolls like the Acebichado and Bixby Roll (8 pieces each) offer a bold punch of flavor. For something lighter, their Hand Rolls such as Yellowtail and Negitoro Handroll are perfect for a quick bite. Kids are also catered to with the simple Kids Bowl. No meal at Sushi Nikkei is complete without dessert, with the classic Mochi Ice Cream (3 pieces) providing a sweet ending. Complement your meal with a drink selection ranging from soft drinks like Coke and San Pellegrino to a choice of Japanese beers such as Sapporo and Kirin Light. They also offer a carefully curated wine and sake list, including Sauvignon Blanc and Kikusui Junmai. Whether you're stopping by for a casual bite or a full dining experience, Sushi Nikkei’s menu promises a flavorful and satisfying journey.